Experience.
Italy.
Ready to Eat?
Handcrafted pastas, perfectly paired with curated wines.
Mozzarella di Burrata
Baby Tomato Confit, Fresh Herbs, Pistachio, Aged Balsamic.
Tuna Tower
With Mango, Avocado & Toast Points.
Nona's Meatballs
San Marzano Tomato & Herb Ricotta Cheese.
Arancini
Risotto Balls, Crabmeat, Peas, Creamy Pesto (jo Cream Cheese, Tomato Sauce).
Charcuterie
Prossciuto, Soppressata, Parmigiana and Brie Cheese, Grape Confit.
Fried Calamari
With Marinara Sauce or Balsamic Glaze.
Roasted Organic Cauliflower
Melted Brie Cheese, Shiitake Mushrooms, Caramelized Onions.
Hotsy Totsy Shrimp
Spicy Plum Tomato, Basil & Grilled Toast Points.
Pasta Fagioli Soup
Pizza
Salad
Mussel
Shrimp
A Taste
Of Soho